Cardiff - Rice lager

Cardiff Rice Lager In the heart of Katy, TX, where the fields once thrived with golden grains, a grandfather and his three brothers toiled for 46 years on a historic rice farm, embodying the spirit of hard work and family dedication. Their days were long, but the satisfaction of providing for their loved ones fueled their labor. As we honor his legacy through a new venture, our brewery is excited to introduce this crisp and refreshing rice lager - crafted in tribute to his unwavering commitment and values of hardworking Americans like him. This brand not only celebrates our grandfather's story but also the bonds of family and community that have stood the test of time. Blood, sweat, and beers.

Wandering Blonde - Blonde Ale

A fair-haired blonde wanders in search of something refreshing, but her taste is particular. The nearby waterfall is too bubbly, the enchanted lake is too warm. Hmm, finally, this is just right.

Flavor Profile

This easy-drinker is a great introduction into the craft brewing world, with light hop and malt characteristics. The balanced and clean profile makes this one a no-brainer.

Monkey Bridge - Hefeweizen

Few dare cross the Monkey Bridge. Maybe it’s because a circus train full of mischievous monkeys overturned there. Or maybe it’s because they still live in the forest nearby, playing tricks on passersby.

Flavor Profile

This style has a distinct banana character with hints of clove. The dry finish, full mouthfeel, and high carbonation makes this beer another one of our very easy drinkers.

Foggy Eyes - New England IPA

The fog rolls in on the blood moon and rolls out just as quickly. If you’re lucky, when you stare into its void you might see everything you’ve ever wanted. If you’re not, you might never see again.

Flavor Profile

The late and dry hopping methods give this approachable IPA a huge tropical fruit and citrus flavor and aroma. The "soft" bitterness from this brew sets itself apart from the classic West Coast IPAs.

Cowboy Time - Vienna-Style Lager

Cowboy Time is the period of time when Naval Aviators shoot the shit and relax between briefs and missions in The Ready Room. A perfect name for our Vienna-style Lager, since proceeds from every purchase of Cowboy Time goes to The Ready Room Project, a nonprofit started by fighter pilots, spouses, and friends to benefit military kids. So, kick up your boots and raise your drink to those who serve, with this light and malty brew.

Webster's Dilemma - American Pale Ale

Webster is an American Pale Ale who’s a little bitter. See, he wagered a bet against himself and can’t tell if he won of lost. His dilemma is your gain. This single-hop, slightly creamy American Pale Ale favors the hop contributions with strong grapefruit, lime, and bright orange characteristics.

Swiggy - India Pale Ale

The legend of the Swan Pig began on a sun-soaked lakeside, where beauty and beast collided to create Swiggy. Swiggy relishes attention and the few who spot her are rewarded with good luck and fair fortunes.

This is an easy drinking American Grapefruit IPA. The aroma and flavor of this beer favors hop contributions over the malt contributions. With a lighter perceived bitterness, this IPA is a great beer to enjoy anytime.

Hazy Hills - Hazy Pale Ale (coming out soon)

There’s a mysterious haze in the Hill Country that leaves those who pass through it mystified, terrified, and bleary-eyed. They could probably use a good drink. Hazy Hills is double dry-hopped, achieving a huge tropical fruit and citrus flavor, and as you expect, is nice and hazy.

Billiwhack - West Coast Style IPA

Half ram, half man - and unlike our deliciously balanced west-coast IPA - the Billiwhack Monster is an experiment gone wrong. This terrestrial terror from California keeps hikers on high alert. But here in Texas, we can relax. Our west-coast IPA is inspired by this creature and boasts piney, spicy, and earthy notes - an experiment gone alright alright alright. Cheers to not being in California, y'all.

Dead Wreckoning - Imperial Oatmeal Porter

This Imperial Oatmeal Porter gets its malty rich sweetness and large mouthfeel from the addition of flaked oats. This malt forward beer comes with a subtle citrus hop in the background.

Moon Mountain - Stout with Cacao

This stout with cacao has a balance of dark, roasty malt, cocoa and smooth sweetness contributed from the 3-hour boil. The cacao adds a subtle chocolatey finish. A longer boil time was used to invoke a higher amount of caramelized sugar in the wort.

Amberosia - Maple Amber Ale

Without the goddess, the squirrels would not have survived the winter. Taking pity on them, she filled the maple trees of the forest with Amberosia. Food of the Gods. Sweet and plentiful, the syrup was a godsend. Until it wasn’t…

This easy drinking Amber brings rich notes of caramel sweetness with a light hint of nuttiness. With 5 gallons of Maple Syrup added during fermentation, the mild dryness at the end keeps you coming back to wet your whistle.

Bird’s Word

A trustworthy bird once told us to keep it light and go nuts. That’s a great philosophy for life and for our American Pecan Porter – a crisp, anytime porter-style ale with notes of roasted pecans and chocolate.

American Porter brewed with roasted pecans, roasty and slightly smoky character.

Empty Promise

There once was a girl named Heidi, with the beauty of fair Aphrodite. She grew raspberries wild, said “I do” with a smile, then fled with a dowry quite tidy.

A fruit ale with a malty caramel amber ale base, balanced with fruity and citrus notes.

Pablo Bunyan

What’s better after a long day of chopping logs in your snappy, plaid work shirt than a crisp, refreshing Mexican-style Lager?

Malt sweetness, delicate herbal hops, and a hint of corn.

Pistol Grip

Sharpshooters have one thing in common: constant vigilance. Their beer of choice? A smooth, crisp, under-the-radar pils.

Idaho and CaraPils malt with Hallertau Blanc hops for mild fruit aromas.

Stigini

According to Seminole folklore, the Stigini are witches that transform into owl-beings and feed on human hearts.

A pale-colored white stout brewed with cacao and vanilla bean.

Lady May Hazy IPA With Pineapple

This double dry-hopped hazy IPA uses El Dorado, Simcoe, Citra, and Amarillo to acheive that tasty citrus juiciness. And the oats and wheat give it that big mouth feel with mild malty undertones. The real zinger is the pineapple, bringing those sweet tropical fruit vibes.

Lady Wood - Hazy Spruce Tip IPA

Have you heard the Lady of the Woods calling out for her lost lover? Eternally searching, you may catch her faint howl in the piney flavors if your senses are open to it. This hazy spruce tip IPA brings a taste of her search in the north down south.

Lady Gigi - Hazy IPA

In 2010 our mom was diagnosed with breast cancer. SHe fought it like a champ and beat it. Today, she's cancer free and a grandmother of 10 (and counting) beautiful grandkids who all call her Gigi. This Hazy IPA was made to celebrate her, and all the other amazing women who fight with the strength of a Mama Bear. Cheers, Lady Gigi.

Misty Lady - Hazy Guava IPA

Embrace the enigmatic allure of Misty Lady Hazy Guava IPA, a brew inspired by the Pacific Northwest's fabled forest nymph. Savor the bewitching blend of tropical guava and a symhony of hops, enveloped in a rich malt complexity. Indulge in this enchanting libation and let the legend of the Misty Lady guide you through a beer-drinking experience that blurs the line between fantasy and reality.

Barrel-Aged Dead Wreckoning - Imperial Oatmeal Porter

This Imperial Oatmeal Porter was barrel-aged for over 12 months in Garrison Brother’s bourbon barrels. The aging process imparts oaky vanilla character to the ale. The base ale is malt forward with a subtle citrus hop character in the background and a malty rich sweetness derived from the addition of flaked oats — which also adds to the mouthfeel of the beer.

Barrel-Aged Bootprint - Barleywine

Legend has it that a mysterious being left boot prints after multiple attempts at pouring a smooth surface during renovations to Marble Falls shops in 2003. The prints make a path straight into a wall of what is now Edie Irons Gallery at Old Oak Square on Main Street Marble Falls. Those who have worked in the old building, now GG Ganache, blame a spirit named ‘Stretch’ for odd happenings inside.

Moon Mountain - Stout with Cacao

This stout with cacao has a balance of dark, roasty malt, cocoa and smooth sweetness contributed from the 3-hour boil. The cacao adds a subtle chocolatey finish. A longer boil time was used to invoke a higher amount of caramelized sugar in the wort.

We aged this brand for 3 months in bourbon barrels which contributes a delicate touch of cherry and bourbon for the nose and taste